Recipes

Episode 01: Vermont

Lion’s Mane Crab Cakes

Episode 02: Maine

New England Seafood Chowder

Nor’easter Seafood Stew (Wild Cioppino)

Episode 03: Montana

Free Range Grilled Strip Steak with Romanesco, Fingerling Potatoes, Compound Butter, and Wild Blueberry Gastrique

Steak Au Poivre in Cowboy Butter and Sautéed Chanterelles

Episode 04: Vermont Spring

Burdock and Potato Crust Quiche with Morel, Fiddlehead, and Wild Ramp

Episode 05: Arizona

Creamy Corn Polenta

Sautéed Nopales Over Tepary Beans and Prickly Pear Syrup Drizzle

Episode 06: Upstate New York

Venison Schnitzel with Sautéed Seasonal Mushrooms and Wild Blueberry Reduction

Episode 07: NYC

Sautéed Gnocchi with Truffle Fonduta, Sprouted Cauliflower and Salsify

Episode 08: Vermont Yuletide

Heavenly Chocolate Budino with Chicory Root Anglaise and Hawthorn Berry

Free Range Grilled Strip Steak with Romanesco, Fingerling Potatoes, Compound Butter, and Wild Blueberry Gastrique

Creamy Corn Polenta

New England Seafood Chowder

Hickory Smoked Rainbow Trout Canapés with Whipped Cream Cheese

Season 01

Heavenly Chocolate Budino with Chicory Root Anglaise and Hawthorn Berry

Free Range Grilled Strip Steak with Romanesco, Fingerling Potatoes, Compound Butter, and Wild Blueberry Gastrique

Creamy Corn Polenta

New England Seafood Chowder

Hickory Smoked Rainbow Trout Canapés with Whipped Cream Cheese

Nor’easter Seafood Stew (Wild Cioppino)

Steak Au Poivre in Cowboy Butter and Sautéed Chanterelles

Sautéed Gnocchi with Truffle Fonduta, Sprouted Cauliflower and Salsify

Venison Schnitzel with Sautéed Seasonal Mushrooms and Wild Blueberry Reduction

Sautéed Nopales Over Tepary Beans and Prickly Pear Syrup Drizzle

Burdock and Potato Crust Quiche with Morel, Fiddlehead, and Wild Ramp

Lion’s Mane Crab Cakes

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