Skip to main content
Kevin's Substack

The Golden Hills

By March 23, 2026No Comments1 min read

How the mythos of my childhood became the pursuit of changing the food system and our relationship with the natural world.

Deep summer days in Vermont are defined by several distinct characteristics. The heat of still-long days allows ample time for daydreaming, walks through the hills of my childhood forest, and plunges off the cliffs into the cool waters of the White River here in Stockbridge. And then there is the emergence of the golden chanterelle, which arrives as a reminder to make the most of the slowly diminishing warm summer days..


Read the whole article on Substack

Read more

Reserve your copy of The Wild Foods Cookbook today!

Discover the growing excitement around wild foods as more people seek deeper connections to nature, seasonal eating, and foraged ingredients. Sign up and be the first to know when The Wild Foods Cookbook will be available to pre-order!

    Wild Foods Cookbook Cover with Teal Background