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Episode Guide
Episode 101: Vermont
Episode 102: Maine
Episode 103: Montana
Episode 104: Spring Awakenings, Vermont
Episode 105: Arizona
(coming soon)
Episode 106: Upper Hudson
(coming soon)
Episode 107: Lower Hudson/NYC
(coming soon)
Episode 108: Vermont Yuletide
(coming soon)
Where to Watch
Recipes
Featured Recipe
Lion’s Mane Crab Cakes
Vegetarian Recipes
Lion’s Mane Crab Cakes
Sautéed Nopales Over Tepary Beans and Prickly Pear Syrup Drizzle
Burdock and Potato Crust Quiche with Morel, Fiddlehead, and Wild Ramp
Sautéed Gnocchi with Truffle Fonduta, Sprouted Cauliflower and Salsify
Non-vegetarian Recipes
Nor’easter Seafood Stew (Wild Cioppino)
Steak Au Poivre in Cowboy Butter and Sautéed Chanterelles
Venison Schnitzel with Sautéed Seasonal Mushrooms and Wild Blueberry Reduction
Meet Kevin Chap
Kevin’s Substack
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Press
Recipes
Episode 01: Vermont
Lion’s Mane Crab Cakes
Episode 02: Maine
Nor’easter Seafood Stew (Wild Cioppino)
Episode 03: Montana
Steak Au Poivre in Cowboy Butter and Sautéed Chanterelles
Episode 04: Vermont Spring
Burdock and Potato Crust Quiche with Morel, Fiddlehead, and Wild Ramp
Episode 05: Arizona
Sautéed Nopales Over Tepary Beans and Prickly Pear Syrup Drizzle
Episode 06: Upstate New York
Venison Schnitzel with Sautéed Seasonal Mushrooms and Wild Blueberry Reduction
Episode 07: NYC
Sautéed Gnocchi with Truffle Fonduta, Sprouted Cauliflower and Salsify
Season 01
Nor’easter Seafood Stew (Wild Cioppino)
Steak Au Poivre in Cowboy Butter and Sautéed Chanterelles
Sautéed Gnocchi with Truffle Fonduta, Sprouted Cauliflower and Salsify
Venison Schnitzel with Sautéed Seasonal Mushrooms and Wild Blueberry Reduction
Sautéed Nopales Over Tepary Beans and Prickly Pear Syrup Drizzle
Burdock and Potato Crust Quiche with Morel, Fiddlehead, and Wild Ramp
Lion’s Mane Crab Cakes
Close Menu
Episode Guide
Episode 101: Vermont
Episode 102: Maine
Episode 103: Montana
Episode 104: Spring Awakenings, Vermont
Episode 105: Arizona
(coming soon)
Episode 106: Upper Hudson
(coming soon)
Episode 107: Lower Hudson/NYC
(coming soon)
Episode 108: Vermont Yuletide
(coming soon)
Where to Watch
Recipes
Featured Recipe
Lion’s Mane Crab Cakes
Vegetarian Recipes
Lion’s Mane Crab Cakes
Sautéed Nopales Over Tepary Beans and Prickly Pear Syrup Drizzle
Burdock and Potato Crust Quiche with Morel, Fiddlehead, and Wild Ramp
Sautéed Gnocchi with Truffle Fonduta, Sprouted Cauliflower and Salsify
Non-vegetarian Recipes
Nor’easter Seafood Stew (Wild Cioppino)
Steak Au Poivre in Cowboy Butter and Sautéed Chanterelles
Venison Schnitzel with Sautéed Seasonal Mushrooms and Wild Blueberry Reduction
Meet Kevin Chap
Kevin’s Substack
Contact
Press
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youtube
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