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Hickory Smoked Rainbow Trout Canapés with Whipped Cream Cheese

Prep 25 minutes
Serves 6-8
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A perfect opening bite for the finale feast, these smoked rainbow trout canapés balance richness, smoke, citrus, and fresh herbs in one elegant presentation. Served atop crostini made from fresh baguettes from Earth Sky Time Community Farm, this dish captures the rustic sophistication of Vermont entertaining and the beauty of simple ingredients prepared thoughtfully.

Ingredients

  • Hickory smoked rainbow trout
  • Whipped cream cheese
  • Lemon zest
  • Fresh lemon juice
  • Dijon mustard
  • Fresh dill
  • Thinly sliced shallots
  • Baguette crostini
  • Salt and pepper to taste
  • Olive oil (optional for crostini)

Instructions

  1. Slice baguette into thin rounds and toast until golden brown. Lightly brush with olive oil if desired.
  2. In a mixing bowl, combine whipped cream cheese with lemon zest, lemon juice, Dijon mustard, chopped fresh dill, salt, and pepper. Mix until smooth and airy.
  3. Spread a generous layer of whipped cream cheese mixture over each crostini.
  4. Top with pieces of hickory smoked rainbow trout and garnish with thinly sliced shallots and extra dill.
  5. Serve immediately while the crostini still have a slight crunch. Excellent paired with sparkling wine, cider, or a crisp Vermont lager.