Episode 101:
Wild Foods host Kevin Chap explores Vermont’s indigenous wisdom and agricultural practices that inform today’s innovative, sustainable farming. Viewers join Kevin to discover hidden foraging treasures in the Green Mountain State and meet individuals blending tradition with modern techniques to transform regional agriculture.
Episode Highlights
In This Episode
Foraging with John Hunt
Kevin joins John Hunt, an Abenaki historian, to forage for stuff in the forests of Shelburne, Vermont.
Seeds of Renewal
Kevin visits with Tiana Bacca to talk about the Seeds of Renewal project in Craftsbury Commons, Vermont.
Regenerative Agriculture
Kevin joins his uncle Peter Chap on his farm in South Royalton, Vermont to talk about the impact of sustainable farming.
Cooking with Cara Tobin
Cara Tobin talks with Kevin about using local ingredients in her James Beard nominated restaurant, Honey Road, in Burlington, Vermont.
Farm to Table
Kevin visits The Intervale in Burlington, Vermont with Travis Marcotte to discuss efforts to bring local farming into everyday life.
Related Recipes
Episode Underwriters
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