Join Kevin Chap as he explores the Green Mountains and meets innovators shaping local agriculture.
Travel Downeast Maine to explore estuaries and harbors that produce Maine’s award-winning seafood.
Follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo.
Join Kevin Chap to learn why maintaining forest health is essential for sustainable foraging.
Join Kevin Chap in Arizona’s high desert, where foraging yields dishes featuring unique ingredients.
Join Kevin Chap as he explores the Haudenosaunee Nation’s history in the Adirondacks of New York.
Experience the flavors of New York City as we uncover what makes it a true culinary mecca.
Episode 108
A Yuletide Feast, Vermont
Host Kevin Chap welcomes friends and renowned chefs for an unforgettable holiday dinner.
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Discover the growing excitement around wild foods as more people seek deeper connections to nature, seasonal eating, and foraged ingredients. Sign up and be the first to know when The Wild Foods Cookbook will be available to pre-order!
