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Episode Guide
Episode 101: Vermont
Episode 102: Maine
Episode 103: Montana
Episode 104: Spring Awakenings, Vermont
Episode 105: Arizona
Episode 106: Hudson
Episode 107: New York City
Episode 108: Vermont Yuletide
(coming soon)
Where to Watch
Recipes
Featured Recipe
Lion’s Mane Crab Cakes
Vegetarian Recipes
Lion’s Mane Crab Cakes
Sautéed Nopales Over Tepary Beans and Prickly Pear Syrup Drizzle
Burdock and Potato Crust Quiche with Morel, Fiddlehead, and Wild Ramp
Sautéed Gnocchi with Truffle Fonduta, Sprouted Cauliflower and Salsify
Non-vegetarian Recipes
Nor’easter Seafood Stew (Wild Cioppino)
Steak Au Poivre in Cowboy Butter and Sautéed Chanterelles
Venison Schnitzel with Sautéed Seasonal Mushrooms and Wild Blueberry Reduction
Meet Kevin Chap
Kevin’s Substack
Contact
Press
Close Menu
Episode Guide
Episode 101: Vermont
Episode 102: Maine
Episode 103: Montana
Episode 104: Spring Awakenings, Vermont
Episode 105: Arizona
Episode 106: Hudson
Episode 107: New York City
Episode 108: Vermont Yuletide
(coming soon)
Where to Watch
Recipes
Featured Recipe
Lion’s Mane Crab Cakes
Vegetarian Recipes
Lion’s Mane Crab Cakes
Sautéed Nopales Over Tepary Beans and Prickly Pear Syrup Drizzle
Burdock and Potato Crust Quiche with Morel, Fiddlehead, and Wild Ramp
Sautéed Gnocchi with Truffle Fonduta, Sprouted Cauliflower and Salsify
Non-vegetarian Recipes
Nor’easter Seafood Stew (Wild Cioppino)
Steak Au Poivre in Cowboy Butter and Sautéed Chanterelles
Venison Schnitzel with Sautéed Seasonal Mushrooms and Wild Blueberry Reduction
Meet Kevin Chap
Kevin’s Substack
Contact
Press
facebook
youtube
instagram
tiktok
