Episode 103:
From the high Montana peaks to the Centennial Valley, follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo. Next, journey onto Montana’s high plains to meet a new breed of cattle ranchers. Then, continue on to visit conservationists in the Centennial Valley working to restore the elusive Arctic grayling.
In This Episode
Elk Hunting on Moses Mountain
Jason Belcourt of the Chippewa-Cree discusses the cultural impact of elk and bison hunting.
Chippewa Cree Community Meal
Kevin shares a community meal with members of the Chippewa Cree community at Rocky Boy’s Reservation.
Bison Ranching
Kevin rides with Cooper Hibbert of the Sieben Live Stock Co. in Abel, Montana.
Old Salt Festival
Kevin stops by the Old Salt Festival celebrating healthy meat, healthy soil and healthy families.
Beef Farming
Kevin talks with Cole Mannix of Mannix Family Beef in Helmville, MT about regenerative ranching.
The Union
Cole and Kevin visit The Union in Helena to taste dishes made with locally-sourced beef.
Saving the Grayling
Xaiver Rolet and Cy McCullough discuss restorative efforts focused on the Arctic Grayling at Hell Roaring Creek.
Related Recipes
Episode Underwriters
Reserve your copy of The Wild Foods Cookbook today!
Discover the growing excitement around wild foods as more people seek deeper connections to nature, seasonal eating, and foraged ingredients. Sign up and be the first to know when The Wild Foods Cookbook will be available to pre-order!
